Guides
The 20 Best Chilaquiles in Los Angeles
Chilaquiles are L.A.’s unofficial brunch dish, dotting almost every breakfast menu, no matter the restaurant. However, contrary to popular belief, chilaquiles are NOT "breakfast nachos." They also don't necessarily work with just any salsa and a bag of totopos (tortilla chips). We found the best ones for you to try, from Pico Rivera to West Adams.
13 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías with micheladas, dog-friendly tamales, to World Beer Cup-winning West Coast IPAs, and even a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
The 14 Best Empanadas in Los Angeles
From Argentina to Venezuela to Cuba to Chile and Colombia, L.A. is an empanada town as much as it is a taco and pupusa town.
The 25 Best Breakfast Burritos In L.A.
A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further. Here are our favorite ones.
The 18 Best Fish and Seafood Tacos In Los Angeles
From scallop tacos to fish machaca flautas to a smoked marlin gobernador, here is a taco crawl for our pescatarian friends!
The 11 Best Taquerías Near Dodger Stadium
Here's where to go for some of L.A.'s best tacos. Whether before or after the game or whether they win or lose. Go blue!
The 13 Best Breweries to Drink Fresh Beer at In Los Angeles
The L.A. breweries that remain open in 2025 survive solely due to a commitment to consistently delicious beer. Here are the best of the bunch.
The Six Best Tacos Around USC, Ranked by Students
Whether you’re a Trojan or visiting the immediate South Central area, this guide will help you navigate the bustling taco scene around you. Here's how to have the best taco crawl near USC.
Ten New Foods of the Future That Stole the Show at Expo West
What you missed out at the 'The Coachella' of natural foods expo that takes place every year in Anaheim.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
